General Manager
Listed on 2026-03-01
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Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Server/Wait Staff
Overview
Ever consider running a multi-million dollar business? Wendy’s is looking for qualified General Managers to do just that!
Looking for an employer that will treat you with RESPECT?
Wendy’s knows that people are its greatest asset; therefore, we strive to maintain a RESPECTFUL work environment. We are constantly working to provide you with a challenging and rewarding work experience, and we hope that you will come and talk to us.
We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, you will set the tone for the fun, family environment in our restaurants.
Benefits- Medical, Dental & Vision
- Bonus Potential
- Free Meals while Working*
- College Assistance
- Education Rewards/ GED Assistance
- Company Chaplain
- Life Insurance
- Short & Long Term Disability
- Direct Deposit
- Referral Bonus
- Tenure Recognition
- Holiday Pay (Thanksgiving & Christmas)
- Opportunity for Advancement
- Sick Pay
- Uniforms
- Vacation
- Company Match 401k
- Employee Assistance Program (Com Psych)
- Unity Care
Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. We are currently hiring General Managers who are motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together, increase profits, and provide superior service. If you have prior restaurant experience, you may qualify!
This Wendy’s location is a part of Manna Inc. Manna Inc. is an affiliate of several restaurant concepts founded in 1988 and based out of Louisville, KY. Each Manna affiliate is a minority owned company that focuses and dedicates itself to fostering an environment of diversity and inclusion.
We established the Unity Care Fund, a charity funded by Manna and its employees to provide aid to employees in times of crisis.
Manna’s Women in Leadership Council is built on a set of core values and guiding principles that support our commitment to the ongoing development and growth of the women in our companies.
Job DescriptionPosition Title
:
General Manager
Reports To
:
District Manager/ Director of Operations
The General Manager (GM) is responsible for the overall success and operational performance of a Wendy’s restaurant. This includes managing day-to-day operations, delivering exceptional guest service, maintaining high food quality standards, leading the team, driving sales, controlling costs, and ensuring compliance with all company policies and procedures. The GM will have full accountability for staffing, budgeting, and achieving financial goals while fostering a positive, high-performing environment.
Key Responsibilities- Oversee all daily restaurant operations, ensuring the restaurant is clean, organized, and operating efficiently.
- Ensure that Wendy’s operational standards for food quality, service, cleanliness, and food safety are consistently met and exceeded.
- Implement and maintain systems to ensure that food is prepared, stored, and served according to company guidelines, ensuring quality and safety.
- Manage food inventory, stock levels, and ordering to minimize waste and maximize profitability.
- Ensure compliance with all safety, sanitation, and health regulations, including performing regular safety checks and audits.
- Recruit, hire, train, and develop team members, fostering a strong culture of respect, professionalism, and customer service.
- Lead, motivate, and guide management staff, crew members, and other employees to achieve operational and service excellence.
- Conduct performance evaluations, offer coaching, and address any performance issues to develop employees into future leaders.
- Schedule and assign tasks to staff based on business needs, ensuring the restaurant operates at optimal efficiency while managing labor costs.
- Create a positive and inclusive work environment, fostering teamwork, collaboration, and morale.
- Oversee all financial aspects of the restaurant, including controlling food costs, labor costs, and other operational expenses.
- Review financial performance…
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