Catering Manager - Talent Pool

Catering Manager - Talent Pool

Join to apply for the Catering Manager - Talent Pool role at Tsebo Solutions Group

We are seeking an experienced Catering Manager to lead daily operations, menu planning, cost control, and client relationships for large-scale events.

• Oversee daily catering operations and ensure service excellence.
• Plan and implement menus in collaboration with chefs to meet client requirements.
• Monitor and control food, labor, and operational costs.
• Ensure compliance with HACCP and Tsebo’s food safety standards.
• Manage stock levels, procurement, and supplier relationships.
• Recruit, train, and supervise catering staff to maintain high performance.
• Maintain strong client relationships and resolve queries or complaints promptly.
• Prepare operational and financial reports for management.
• Drive continuous improvement initiatives and sustainability practices.
• Coordinate with other departments for seamless event execution.
• Conduct regular audits and inspections to maintain quality standards.
• Develop and implement cost-saving strategies without compromising quality.
• Ensure accurate forecasting and budgeting for catering operations.
• Monitor staff performance and implement training programs for skills development.
• Manage compliance with Tsebo’s internal audit requirements and client contracts.
• Handle escalated client issues and ensure timely resolution.
• Introduce innovative menu concepts and service enhancements to meet market trends.
• Ensure proper portion control and minimize food wastage.

• Strong leadership and team management skills
• Menu planning and cost control expertise
• Knowledge of stock control and procurement processes
• Ability to manage budgets and financial reporting
• Excellent communication and client relationship management

• Diploma or Degree in Hospitality Management or related field.
• Minimum 5 years’ experience in catering management, preferably in large-scale or contract catering.
• Strong knowledge of food safety standards (HACCP).
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure and manage multiple priorities.

Mid-Senior level

Contract

Management and Manufacturing