Assistant F&B Outlet Manager

Overview

Location:

Cape Town, South Africa

Department:
Food & Beverage

Employment type:

Full-time

Experience:

Mid-Senior level

• Ensuring the highest standards of hospitality and comfort is provided to our guests throughout all phases of food & beverage service, in accordance with Belmond values and Mount Nelson Hotel standards.
• Assist in the managing of F&B outlets as required, ensuring the smooth running of the outlet/s.
• To supervise, co-ordinate and direct the prompt, cordial and efficient service of food and beverages to ensure that service standards are maintained during service.
• Implement systems and procedures that achieve higher cost efficiency and guest satisfaction.
• Responsible for assisting with reporting deadlines, payroll & rosters.
• Conduct daily briefings with the team.
• Monitoring and controlling of various operating equipment, standards and inventories.
• Assist with monitoring and controlling food and beverage costs and variances.
• Assist in all F&B outlets on a regular or semi-regular basis as and when required.
• Coordinate the communication between front of the house and back of the house staff.
• Perform regular inspection of food and beverage preparation and presentation to maintain the required standards.
• Manage, control and update the On-Track system on a daily basis.
• To report all maintenance and repair problems that require attention to the relevant parties and to ensure that appropriate corrective action is taken as and when required.
• Ensure that all storage areas are kept neat and clean at all times.
• Participate in monthly stock-takes as and when required.
• Assist with the control of staff rostering, to ensure adequate coverage according to business levels.
• Manages the process to ensure no beverage items ever reaches its expiry dates.
• Assist with the implementation of formal training plans and to conduct on-the-job training sessions for all employees on a regular basis.
• Conduct daily briefing meetings with the team.
• Constantly monitor guest complaints, compliments and suggestions.to ensure prompt, efficient and accurate service.

What You Bring:

• Must have 3-5 years F&B supervisory management experience in a luxury hotel environment.
• Good communication and interpersonal skills.
• Knowledge of silverware – advantageous.
• Basic knowledge of food cost, employee scheduling and payroll – advantageous.
• Working knowledge of general restaurant operations.
• Familiar with point-of-sale computers and software.

What We Offer:

• Competitive basic salary and benefits
• Loyalty and recognition rewards programs
• Employee Assistance & Wellness programs

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.