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Catering Hotel Kitchen Food & Beverage Restaurant Manager

Lead Kitchen: Junior Sous Chef & Team Mentor

Job in Cape Town, 7100, South Africa
Listing for: FAIRMONT
Full Time position
Listed on 2026-02-14
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A prestigious hospitality group is seeking a Junior Sous Chef in Cape Town to supervise kitchen operations and manage a professional team. The role requires a minimum of 3 years of kitchen leadership experience, along with strong culinary skills and the ability to maintain high standards and guest satisfaction. Responsibilities include managing food production, maintaining hygiene standards, and ensuring budget adherence.

Join a dynamic team in a vibrant environment that values creativity and excellence.
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