Chef de Partie; CDP

Overview

At The Vineyard Hotel, we’re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well‑being, providing on‑demand healthcare, wellness activities, assistance with essentials, and healthy meals. We also offer growth opportunities through internal programmes, trainee ships, study loans, and professional coaching for managers.

Comprehensive benefits, including medical aid, retirement and disability funding, are part of the package. Our care for staff and dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.

• South Africa – City of Cape Town – Newlands

ZAR/month

Permanent

• Ensure guests receive world‑class service, award‑winning cuisine, and memorable experiences at conferences & events, room service, bars, restaurants and lounges.
• Conduct training with Commi and Demi Chefs to meet culinary service standards.
• Ensure service runs efficiently while monitoring and maintaining guest experience, providing personalised attention to every guest.

• Culinary‑related tertiary qualification.
• At least 2 years’ experience in a similar role in a busy, up‑market establishment.
• Ability to work various shifts across multiple kitchens and outlets.
• Strong communication, leadership, and mentoring skills.
• Strong commitment to food hygiene and safety.
• Knowledge of culinary arts, hotels, competitors, and the city.

We are an equal opportunity employer.

25 February 2026.