Chef de Partie

At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essentials, and healthy meals.

We also offer growth opportunities through internal programs, trainee ships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid, retirement and disability funding, are part of the package.

Our care for our staff and our dedication to social and environmental responsibility sets us apart. Join our community that values respect, care, and growth.

Chef de Partie
Hourly Paid

Cape Town | On-site

As our Chef de Partie, you will ensure our guests receive world-class service, award-winning cuisine, and memorable experiences at our conference & events, room service, bars, restaurants and lounge.

You will conduct training with Commi and Demi Chefs to ensure that the culinary service standards are met. Part of your role will be to ensure service is run efficiently whilst monitoring and maintaining the guest experience by ensuring that every one of our guests receives personalised attention and experiences every time.

Along with your Culinary-related Tertiary Qualification, you have 2 years’ experience in a similar role in a busy, up-market establishment. You’re able to work various shifts as well as across multiple kitchens and outlets.

A great leader and mentor, you are neat, professional, and possess excellent communication skills. With knowledge of culinary arts, you have an understanding of hotels, competitors, and the city. A strong commitment to food hygiene and safety is essential for this role.

Closing date: 25 February 2026.

We are an equal opportunity employer.