Chef De Partie - Pastry

- Prepare and present high-quality pastries and desserts in accordance with company standards and recipes

- Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences

- Oversee and manage the pastry station, ensuring cleanliness, organization, and efficiency

- Train and supervise junior pastry chefs and kitchen staff, providing guidance and support to maintain high standards

- Maintain inventory and order supplies as needed to ensure a well-stocked and functioning pastry station

- Ensure compliance with food safety and sanitation regulations at all times

- Collaborate with other chefs and kitchen staff to ensure smooth operations and timely service

- Continuously strive to improve and innovate pastry offerings, keeping up with industry trends and guest feedback

- Adhere to company policies and procedures, including but not limited to attendance, punctuality, and grooming standards

Qualifications:

- Minimum of 2 years experience as a Pastry Chef or Chef De Partie (Pastry) in a high-volume, fine dining establishment

- Culinary degree or equivalent certification preferred

- Strong knowledge of pastry techniques, ingredients, and flavor combinations

- Experience with menu planning and recipe development

- Ability to work well under pressure and in a fast-paced environment

- Excellent communication and leadership skills

- High attention to detail and organization

- Knowledge of food safety and sanitation regulations

- Must be able to pass a background check and obtain necessary certifications for working on a cruise ship

Join our team and embark on a unique and exciting culinary journey while travelling and working on a Cruise Ship. As a Chef De Partie (Pastry), you will have the opportunity to showcase your skills and creativity while working with a diverse and talented team. Apply now to be a part of agrowing company.