Assistant Galley Manager

Responsibilities

• Assist the Galley Manager in managing the day-to-day operations of the galley and kitchen, including meal preparation, service, and clean-up.
• Monitor and maintain inventory levels of food, supplies, and equipment, and place orders as needed.
• Ensure that all food is prepared and served in accordance with company standards and guest preferences.
• Train, supervise, and schedule kitchen staff, ensuring that all team members are properly trained and adhere to company policies and procedures.
• Maintain a clean and organized galley and kitchen, and ensure compliance with sanitation and safety regulations.
• Assist in the development and implementation of new menus and recipes, taking into consideration guest feedback and dietary restrictions.
• Monitor and control food costs, waste, and portion sizes to maximize profitability.
• Collaborate with other departments, such as the dining room and housekeeping, to ensure a smooth and efficient operation.
• Participate in on-board events and activities, providing exceptional service and creating memorable experiences for guests.

• Minimum of 2 years of experience in a supervisory role in a high-volume food service establishment, preferably in a cruise ship or hotel environment.
• Strong knowledge of food safety and sanitation regulations.
• Excellent organizational, leadership, and communication skills.
• Ability to work well under pressure and in a fast-paced environment.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Must be able to pass a pre-employment medical examination and obtain necessary travel documents.

If you are passionate about delivering exceptional guest experiences and have a strong background in food service management, we want to hear from you! Apply now to join our dynamic and growing team at Sea.