Restaurant Manager

Restaurant Manager

Location:

Mitchells Plain, Cape Town

Salary Package:

R15,000 + Benefits (Medical Aid, Provident Fund, Performance Bonus)

Overview:
A well-established casual dining restaurant in Mitchells Plain is seeking a dynamic and experienced Restaurant Manager to lead daily operations, supervise staff, and uphold high standards of service and compliance. This is an excellent opportunity for a motivated individual with a passion for hospitality and strong leadership skills.

Key Responsibilities:

Oversee daily restaurant operations, including opening and closing procedures

Lead and manage front-of-house and kitchen staff

Conduct ongoing staff training and development

Monitor and manage stock levels

Ensure compliance with health and safety standards

Handle customer service, equipment maintenance, and administrative tasks

Maintain high standards of food quality, service, and cleanliness

Ensure compliance with relevant legislation and company policies

Requirements:

Matric / Grade 12 (Hospitality Diploma preferred)

Minimum of 3 years’ recent experience in a restaurant supervisory or management role (essential)

Fully bilingual (English and at least one other South African language)

Strong computer skills, especially in Microsoft Excel

Own reliable vehicle (essential)

Clear criminal record

Working Hours:

Monday to Friday: 07:00 – 19:00 (with one day off every second week)

Weekends: 06:00 – 18:00 (every second weekend off)