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Catering Food & Beverage Cook & Chef Restaurant Manager

Executive Sous Chef: Lead Culinary Ops & Guest Service

Job in Cape Town, 7100, South Africa
Listing for: The Royal Portfolio
Full Time position
Listed on 2025-12-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A luxury hospitality company in Cape Town is looking for an Executive Sous Chef to assist in running the kitchen operations of The Silo Hotel. The ideal candidate will have a culinary diploma and at least 10 years of experience, including 2 years in senior management. Responsibilities include ensuring guest satisfaction, supervising kitchen staff, and managing food preparation standards. A valid work permit is essential for non-South African citizens.
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