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Hotel Kitchen Food & Beverage

Senior Sous Chef - Lead Fine-Dining Kitchen Team

Job in Cape Town, 7100, South Africa
Listing for: Belmond
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A luxury hotel group in Cape Town is seeking a Sous Chef to manage kitchen activities and ensure high-quality food preparation. The ideal candidate will possess at least 5 years of supervisory experience in fine dining, a strong knowledge of various cooking styles, and expertise in hygiene and safety standards. This full-time role involves collaborating with the Executive Chef and providing guidance to junior staff.

Competitive salary and employee benefits offered.
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Position Requirements
10+ Years work experience
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