Indian Speciality Sous Chef

Indian Speciality Sous Chef - Luxury Hotel - Cape Town

Negotiable DOE | Live Out

Kendrick Recruitment is currently recruiting for a luxury hotel based in Cape Town. Our client is seeking an experienced Indian Speciality Sous Chef to support the Executive Chef and deliver exceptional cuisine to guests.

Key Responsibilities

• Assist the Executive Chef in daily kitchen operations and menu planning

• Prepare and cook high-quality Indian cuisine according to hotel standards

• Supervise and train junior kitchen staff, ensuring proper techniques and consistency

• Ensure kitchen hygiene, health, and safety standards are strictly maintained

• Manage inventory, stock levels, and ordering of ingredients

• Monitor food quality, portion control, and presentation

• Collaborate with the culinary team to develop new dishes and specials

• Assist in planning for events, banquets, and special functions

Requirements

• Proven experience as a Sous Chef, preferably specialising in Indian cuisine

• Strong culinary skills and creativity in menu development

• Knowledge of kitchen operations, hygiene, and safety regulations

• Leadership and team management abilities

• Ability to work under pressure in a fast-paced environment

• Excellent communication and organisational skills

• Flexibility to work weekends, nights, and public holidays

Package Details

• Salary:
Negotiable DOE

• Live out