Sushi Chef; Cape Winelands

About the job Sushi Chef (Permanent) Cape Winelands

We are seeking a skilled Sushi Chef to join our kitchen team, working closely with the Head Chef to manage ingredients, maintain stock, and deliver high-quality Asian cuisine. The ideal candidate will have experience in Asian cooking and a keen eye for detail, contributing to a dining experience that reflects excellence in both flavor and presentation.

• Matric certificate
• Culinary Diploma
• Approximately 4 years experience in a senior chef role
• Previous experience as a Sushi Chef or in an Asian restaurant setting
• Solid understanding of various sushi types and rolling techniques
• Own transport and valid drivers license
• Ability to work quickly without compromising accuracy
• Strong leadership and team management skills
• Comfortable working collaboratively in a team environment
• Basic computer skills (Word, Excel, Outlook)
• High attention to detail and quality
• Willingness to work evenings, weekends, and public holidays

• Prepare a diverse sushi menu using a variety of fresh ingredients, including raw fish such as salmon, tuna, and unagi.
• Cook appetizers, soups, and salads in line with Japanese culinary principles.
• Lead kitchen staff in the absence of the Head Chef, ensuring smooth operations.
• Collaborate with front-of-house staff to accommodate special requests and dietary requirements.
• Train and mentor junior kitchen staff in food preparation, cooking techniques, and plating standards.
• Monitor all food preparation and presentation to maintain quality and consistency.
• Manage kitchen inventory, ensuring ingredients are properly stored, dated, and maintained.
• Minimize food waste and assist in budget management.
• Support ongoing kitchen organization, staff development, and training initiatives.
• Uphold hygiene, safety, and health standards at all times.