More jobs:
Sous Chef/National
Job in
Cape Town, 7100, South Africa
Listed on 2026-01-13
Listing for:
MyCareerCraft
Full Time
position Listed on 2026-01-13
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
About the Role
A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.
Key Responsibilities- Supervise daily kitchen operations and lead service in the Executive Chef's absence
- Oversee food preparation, quality control, plating, and consistency
- Support menu development and cost control
- Manage stock, portioning, and supplier coordination
- Enforce hygiene and HACCP standards as per South African food safety regulations
- Train and mentor junior chefs and kitchen staff
- Accredited Culinary Qualification (minimum NQF Level 5 or above)
- 3-5 years experience in a fine-dining or 5-star kitchen
- Proven leadership and communication skills
- Knowledge of HACCP and R638 food safety compliance
- Must be eligible to work in South Africa (valid work permit if foreign national)
Position Requirements
5+ Years
work experience
Note that applications are not being accepted from your jurisdiction for this job currently via this jobsite. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone.
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
To Search, View & Apply for jobs on this site that accept applications from your location or country, tap here to make a Search:
Search for further Jobs Here:
×