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Catering Food & Beverage Cook & Chef Hotel Kitchen

Sous Chef: Lead Kitchen, Craft Menus & Mentor Team

Job in Cape Town, 7100, South Africa
Listing for: MyCareerCraft
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A prestigious culinary organization in Cape Town is seeking a Sous Chef to supervize kitchen operations and support the Head Chef. The ideal candidate will have formal culinary qualifications, 3-5 years of kitchen experience, and strong leadership skills. Responsibilities include staff training, menu design, and compliance with food safety regulations. Candidates should be willing to work shifts and have reliable transport.

This role offers an exciting opportunity to thrive in a fast-paced culinary environment.
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