Sous Chef

• Strong Hot Kitchen experience (essential)
• Previous experience as a Sous Chef or Senior Chef de Partie
• Ability to lead and supervise kitchen staff
• Sound knowledge of kitchen operations, stock control, and food cost management
• Excellent understanding of hygiene and food safety standards
• Ability to work under pressure and maintain consistency in a fast-paced environment
• Must have reliable transport to and from the Southern Suburbs area
• Strong communication, leadership, and problem-solving skills

• Oversee daily kitchen operations alongside the Head Chef
• Ensure high-quality preparation, cooking, and presentation of dishes
• Assist with menu planning, stock control, and ordering
• Maintain kitchen hygiene, safety, and organisational standards
• Train, guide, and support junior kitchen staff
• Step in and manage the kitchen in the absence of the Head Chef

Thank you for applying with RAREcruit!


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