Restaurant Area Manager – Restaurant Group

Responsibilities

• Oversee daily operations across multiple restaurant sites
• Ensure restaurants meet company standards, policies, and regulations
• Identify underperforming stores and implement improvement plans
• Monitor and improve restaurant profitability
• Identify operational and financial risks and put corrective actions in place
• Stay informed about industry trends that may affect the business
• Submit daily, weekly, and monthly reports on time
• Provide leadership, coaching, and support to restaurant management teams

• Proven experience in a multi-site or area management role
• Experience in the hospitality or food industry
• Strong leadership and people management skills
• Ability to delegate effectively and manage teams
  
  Good problem-solving and decision-making skills
• Strong communication skills (written and verbal)
• High attention to detail and ability to work under pressure
• Computer skills (Microsoft Excel and Word – intermediate level)
• Tertiary qualification is an advantage
• Knowledge of Micros systems is an advantage
• Between 1 - 3 Years