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Catering Food & Beverage Cook & Chef

Energetic Junior Sous Chef | Mentorship & Kitchen Ops

Job in Cape Town, 7100, South Africa
Listing for: Level-Up
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A hospitality company in Cape Town is seeking a Junior Sous Chef to support the kitchen team in delivering high-quality food and maintaining safety standards. This role involves assisting in daily operations, supervising staff, and ensuring food is prepared to brand standards. Ideal candidates should have 1–2 years of experience in a culinary role, a strong understanding of food safety, and possess positive energy.

The position requires work during shifts, weekends, and public holidays.
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