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Catering Cook & Chef Hotel Kitchen

Cape Town Executive Sous Chef — Lead & Elevate F&B

Job in Cape Town, 7100, South Africa
Listing for: Vineyard, Oude Werf and Stellenbosch Hotels by Petousis
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A renowned hotel group in Cape Town is seeking an Executive Sous Chef to support the Head Chef in delivering culinary excellence. This role includes leading the kitchen team, assisting in menu planning, and upholding food safety standards. The ideal candidate has 4-5 years of experience as a Senior Sous Chef, strong leadership skills, and a passion for guest satisfaction.

Join a valued-driven team and enjoy a competitive compensation package, along with career growth opportunities.
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