Commis Chef

Because every unforgettable dish begins with passion. We believe that excellence in hospitality starts in the kitchen, where creativity, skill, and teamwork come together to craft flavours that linger long after the meal is done. Our Commis Chefs are the foundation of this success, working with precision and pride to deliver dishes that reflect artistry and consistency. This luxury hotel is entering an exciting phase of growth and transformation, creating new opportunities for talented culinary professionals to join the team.

As a Commis Chef youll work alongside experienced chefs in a kitchen that values quality, discipline, and innovation, contributing to an elevated dining experience in one of Cape Towns most iconic settings. If you take pride in your craft, thrive in a fast paced environment, and have a passion for fine cuisine, wed love to meet you.

• A valid South African  work permit
• Grade 12 (Matric) or equivalent qualification
• Formal culinary qualification or certificate (e.g. City & Guilds, NVQ Level 3, or equivalent)
• 1 to 2 years experience in a fine dining or luxury hotel kitchen
• Strong technical knowledge of cooking methods, ingredients, and presentation
• Thorough understanding of hygiene, food safety, and HACCP principles
• Excellent time management and organisational skills
• A strong team ethic and willingness to learn and grow
• Flexibility to work evenings, weekends, and public holidays

• Take responsibility for the daily preparation and service within your assigned section
• Deliver dishes of impeccable quality, presentation, and flavour in line with luxury standards
• Prepare mise en place efficiently and maintain precision during service
• Ensure correct stock rotation, storage, and minimal waste
• Maintain cleanliness, organisation, and hygiene throughout your section
• Support your Chef de Partie and colleagues in ensuring smooth and coordinated service
• Uphold discipline, professionalism, and pride in every aspect of your work
• Demonstrate consistency and attention to detail in every dish

Here, your dedication and precision are the key ingredients.

By joining this dynamic hotel team, youll be part of a workplace that celebrates growth, craftsmanship, and collaboration.

In return, we offer:

• A supportive and inspiring environment led by experienced culinary professionals
• Competitive remuneration and thoughtful employee benefits
• Opportunities for career development and mentorship
• A vibrant workplace overlooking Cape Towns breathtaking Atlantic coastline

Please submit your CV online. We carefully review all applications. If you dont hear from us within two weeks of the closing date, please know that while we cant take everyone, we truly appreciate your interest in joining our team. Well also keep your details on file for future opportunities.

Preference will be given to candidates who meet the requirements of our Employment Equity Plan.