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Catering Food & Beverage Cook & Chef Restaurant Manager

Executive Chef - Lead Menu Creation & Culinary Excellence

Job in Cape Town, 7100, South Africa
Listing for: The Capital Hotels, Apartments & Resorts
Full Time position
Listed on 2026-02-09
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
A prestigious hotel group in Cape Town is seeking an experienced Executive Chef to oversee food production across various outlets, including the main restaurant, banqueting, and room service. The ideal candidate will possess a professional qualification in Culinary Arts and have 3 to 5 years of experience in a 4/5 star setting. Responsibilities include developing menus, supervising kitchen operations, and maintaining high standards of food quality.

This role demands excellent leadership, communication skills, and the ability to work calmly under pressure.
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