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Catering Cook & Chef Food & Beverage Restaurant Manager

Speciality Chef: Creative Kitchen Leader & Cost Control

Job in Cape Town, 7100, South Africa
Listing for: University of Fort Hare
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
Job Description & How to Apply Below
A reputable educational institution located in Cape Town is looking for a Speciality Chef to assist in delivering innovative food solutions. The role requires a strong background in culinary arts, excellent communication skills, and experience in food production. Responsibilities include managing staff schedules, ensuring food quality and safety standards are met, and assisting the Executive Chef with menu creations. Candidates should possess a Degree/Diploma in Hotel Management and relevant culinary training, along with exceptional knowledge of various cuisines.
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