Group Pastry Chef Western Cape

Key Responsibilities

• Lead and manage pastry operations across multiple properties/outlets.

• Design, develop, and implement innovative dessert and pastry menus aligned with brand standards.

• Maintain consistent quality, presentation, and taste across all locations.

• Train, mentor, and develop pastry teams to ensure high performance and skill growth.

• Oversee stock control, procurement, and supplier relationships.

• Manage food costings, wastage control, and budget adherence.

• Ensure full compliance with food safety, hygiene, and health regulations.

• Collaborate with Executive Chefs and management to align pastry offerings with overall culinary direction.

• Drive creativity and seasonal menu innovation while maintaining operational efficiency.

• Minimum 5 years’ experience in a senior pastry role (non-negotiable).

• Proven experience as a Head Pastry Chef / Executive Pastry Chef / Group Pastry Chef within a reputable hospitality group, hotel, or luxury establishment.

• Strong leadership and multi-site management experience.

• Demonstrated creativity with a strong pastry portfolio.

• Stable employment history (no frequent job changes).

• Excellent understanding of cost control, menu development, and kitchen operations.

• Ability to work under pressure in a fast-paced, high-standard environment.