More jobs:
Chef de Partie
Job in
Cape Town, 7100, South Africa
Listed on 2026-03-01
Listing for:
Capsicum Culinary Studio
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
Permanent
Location:
CPT - CBDReporting to:
Manager
Duties and Responsibilities:
- Assist in the preparation and design of all food menus
- Produce high quality plates both design and taste-wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
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