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Sous Chef | Lead Kitchen & Cost Control
Job in
Cape Town, 7100, South Africa
Listed on 2026-03-04
Listing for:
Edgexec (Pty) Ltd
Full Time
position Listed on 2026-03-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality group in Cape Town seeks an experienced Sous Chef to oversee daily kitchen operations. You will be responsible for managing quality, costs, and compliance while coaching your team in a high-volume environment. The ideal candidate will have at least 5 years of kitchen experience, including supervisory roles, and a culinary diploma. This permanent position offers a market-related remuneration package and requires working shifts and weekends.
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