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Catering Cook & Chef Hotel Kitchen Food & Beverage

Pastry Sous Chef: Lead Creations & Quality in Kitchen

Job in Cape Town, 7100, South Africa
Listing for: Belmond
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Hotel Kitchen, Food & Beverage
Job Description & How to Apply Below
A renowned hotel in Cape Town is searching for a Junior Sous Chef to join their culinary team. The role involves assisting in menu creation, maintaining high food standards, and supervising junior staff. Ideal candidates will have 3-5 years of kitchen experience in a supervisory capacity and skills in food safety standards. Competitive salary and growth opportunities are offered in a supportive environment that values teamwork and personal development.
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