More jobs:
Kitchen Supervisor
Job in
Cape Town, 7100, South Africa
Listed on 2026-03-04
Listing for:
HandPicked Recruitment
Full Time
position Listed on 2026-03-04
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Milnerton, Cape Town (Full-Time – Permanent)
Working hours:
Monday – Friday 07:00 – 16:00
Every 3rd weekend: 07:00 – 15:00
Public Holidays: 07:00 – 15:00
Job Overview
A well-established filling station in Milnerton, Cape Town is seeking an experienced and reliable Kitchen Supervisor with cooking skills to take full responsibility for the day-to-day kitchen operations. The successful candidate will be hands-on, able to work independently, and passionate about food quality and consistency.
Minimum Requirements
- Proven experience in a kitchen supervisory or similar role
- Experience preparing retail-style cooked meals
- Strong leadership and staff management skills
- Must reside in or near Milnerton (essential due to traffic)
- Excellent work ethic and ability to work in a fast-paced environment
- Honest, reliable, and trustworthy
- Passion for cooking and food quality
- Basic administrative skills
- Microsoft Excel skills highly advantageous
- Oversee and manage 12 kitchen staff members
- Ensure food quality, taste, and presentation standards are maintained at all times
- Prepare and oversee the preparation of traditional “kook kos” (e.g., rice, meat, potatoes, vegetables)
- Follow and implement existing recipes and food preparation procedures
- Maintain hygiene and food safety standards
- Manage daily food production and kitchen operations
- Monitor stock levels and assist with stock control
- Ensure smooth daily kitchen workflow
- Work closely with Filling Station Management (food division operates independently from the two filling station managers)
- Leadership and team management
- Attention to detail
- High standard of cleanliness and hygiene
- Good organisational skills
- Ability to work under pressure
- Strong sense of responsibility and accountability
- Hardworking and hands-on
- Energetic and proactive
- Takes pride in food quality
- Reliable and punctual
- Positive attitude
Only shortlisted candidates will be contacted.
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