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Junior Sous Chef - Lead Pastry & Culinary
Job in
Cape Town, 7100, South Africa
Listed on 2026-03-05
Listing for:
eJobDesign
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A luxury hospitality venue in Cape Town is seeking a Junior Sous Chef to assist in managing kitchen operations and ensure the delivery of award-winning cuisine. You will take a leadership role in mentoring the kitchen team while overseeing inventory and maintaining culinary standards. The ideal candidate will have a Matric Certificate, a Culinary Diploma, and 2-3 years of experience in a fast-paced kitchen.
This role requires excellent communication, teamwork, and project management skills.
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