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Hotel Kitchen Catering Cook & Chef Food & Beverage

Junior Sous Chef: Lead Kitchen & Pastry Team

Job in Cape Town, 7100, South Africa
Listing for: Vineyard, Oude Werf and Stellenbosch Hotels by Petousis
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A distinguished hotel group in Cape Town is seeking a Junior Sous Chef to assist in managing the kitchen, ensuring high culinary standards, and mentoring kitchen staff. The ideal candidate will have a Matric Certificate and a Culinary Diploma, with 2–3 years of experience in a busy, upscale establishment.

This role offers permanent employment, a monthly salary, and a range of benefits including medical aid, wellness activities, and growth opportunities. Join a team that values care, respect, and development.
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