Chef de Partie
Listed on 2026-03-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen
Job Summary :
This position requiresa technically focused, task orientated person who can work at high pace in adeliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of akitchen section.
Organisational Positioning:
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Department: Kitchen
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Reporting to: Executive Chef
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Location: The Twelve Apostles Hotel Premises
Minimum Experience or Qualification :
· Diploma inFood Preparation and Culinary Arts
· Must have atleast 2 years’ experience in a 5
* Hotel or Fine Dining Establishment
· Good knife skills
· Neat withhigh regard for personal hygiene and presentation
· Solid English verbal communication skills
· Understanding and application of basic math calculations
· Able to work flexible hours, weekends and holidays with a long cycle of consecutive workdays
Key Performance Objectives
To manage section and section staff ensuring that:
NB:
Preference will be given to employees from the designated groups with the provisions of employment equity act, no. 55 of 1998, sisa internal recruitment policy as well as units employment equity plans.
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