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Junior Sous Chef

Job in Cardiff, Cardiff City Area, CF10, Wales, UK
Listing for: Vale Resort Group.
Full Time position
Listed on 2026-06-21
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 35793 GBP Yearly GBP 35793.00 YEAR
Job Description & How to Apply Below

An exciting opportunity has arisen, we are looking to increase our team at the Vale Resort and are currently recruiting for a Junior Sous Chef

Salary: £35,793.06 per annum
Contract: Permanent
Location: Vale Resort
How to apply: Send your CV to [email protected]

The Vale Resort, a premier 4-star resort, nestled in the Welsh countryside, offers far more than your luxury hotel! With 143 bedrooms, 2 championship golf courses, Wales’ largest spa, an award-winning restaurant and exceptional sporting facilities – we are quite simply one of the UK’s most desirable hospitality workplaces.

We pride ourselves on creating memorable experiences for our guests while fostering a supportive environment for our employees.

About the Role

Working as part of the kitchen team, you will be responsible for assisting in the management and training of the kitchen team across the resort, whilst also contributing towards menu creation.

The role requires flexibility to work 5 days per week between the Resort’s opening hours including evening & weekend.

About You

The ideal candidate will be able to demonstrate experience within a four star / five star hotel, resort or rosette restaurant. Ideally experienced in high end functions (weddings preferred). You will have strong hygiene controls including HACCP, allergen controls along with a Food Hygiene Certificate.

You will have
  • Previous experience working in a restaurant or culinary environment
  • Knowledge of food preparation techniques and kitchen equipment
  • Strong teamwork and communication skills
  • Ability to work well under pressure and in a fast‑paced environment
  • Passion for food, seasonal ingredients, and an eye for detail
  • Understanding of basic food hygiene and safety practices
What’s in it for you
  • Overtime payment
  • Free off‑peak gym membership
  • Staff Discount across the Leekes Retail & Leisure Group including discount on retail purchases, hotel accommodation and food and beverage
  • Increased holiday entitlement with service
  • Long service awards
  • Friends and Family discount
  • Free laundered uniform
  • Free car parking

Not only that but we are proud and committed to invest in our employees, we strive to give you the skills and tools you need to build your career with us. Just walking around the Resort you'll meet a number of people who have grown their careers with us.

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