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Assistant Manager

Job in Cardiff, Cardiff City Area, CF10, Wales, UK
Listing for: Everyman
Full Time position
Listed on 2026-08-14
Job specializations:
  • Hospitality / Hotel / Catering
    Guest Services
Salary/Wage Range or Industry Benchmark: 26000 - 32000 GBP Yearly GBP 26000.00 32000.00 YEAR
Job Description & How to Apply Below

THE ROLE YOU’LL PLAY EVERYMAN CARDIFF - ASSISTANT MANAGER

We are recruiting an Assistant Manager to lead one of our vibrant & friendly teams. This is an opportunity to join a fast‑growing business and play a key role in delivering the distinctive Everyman experience for our guests.

As an Assistant Manager, you will provide strong, visible leadership, ensuring exceptional service standards, operational excellence, and a positive team ethos.

THE EVERYMAN STORY

Everyman is redefining cinema through premium environments, high‑quality hospitality, and memorable guest experiences. From our stylish venues to our curated events and cinema programming, we aim to deliver something truly unique to every guest.

THE PERKS OF JOINING THE CAST
  • Competitive salary and benefits package
  • Complimentary cinema tickets for you and your friends
  • 50% discount on food and drink
  • Stream membership, allowing access to wages when needed
  • 24/7/365 Employee Assistance Programme (Hospitality Action)
  • Financial, legal, family, health, and wellbeing resources
  • Retail discounts via Stream
  • Cycle to Work Scheme
  • Staff events, social activities, and incentives
THE DAY‑TO‑DAY SCRIPT
  • Lead and develop the venue team to deliver consistently excellent guest service
  • Oversee all aspects of the venue’s commercial and operational performance
  • Hold full P&L accountability and use financial insight to drive revenue and achieve KPIs
  • Work closely with the Operations team to enhance service delivery and maximise business performance
WHAT YOU BRING TO THE SCREEN
  • Bring genuine passion for hospitality and team development
  • Be confident, energetic leaders with strong communication skills
  • Have a strong understanding of food, beverage, and guest experience
  • Demonstrate commercial awareness, initiative, and self‑motivation

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