Breakfast Chef — Fresh, Local & Sustainable ; Leave
Listed on 2026-09-18
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Hospitality / Hotel / Catering
Hotel Kitchen
Swinton Estate is seeking a Breakfast Chef to craft high-quality breakfast dishes using fresh, seasonal produce. You will work independently during the morning service while staying connected with the wider kitchen brigade, taking pride in beautifully presented plates sourced from the estate and local suppliers.
The role suits a chef passionate about sustainability, provenance, and delivering memorable guest experiences, with opportunities to grow within a renowned estate hospitality operation.
We are looking to fill the Breakfast Chef — Fresh, Local & Sustainable Start (30 Days Leave) position at Swinton Estate in United Kingdom.
Consider building your career as a Breakfast Chef — Fresh, Local & Sustainable Start (30 Days Leave) at Swinton Estate.
The Breakfast Chef — Fresh, Local & Sustainable Start (30 Days Leave) position in the Other field is open for applications.
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