Catering Operations Lead: Seasonal Menus & Team
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
OCS UK & Ireland is seeking an experienced catering operations manager for our Manchester site. You will lead a contract catering team, develop seasonal menus, and ensure the operation aligns with client needs and regulatory requirements.
You will manage budgets, recruit staff, train teams, and foster strong relationships with clients and suppliers to drive excellence and value every day.
Step into the Catering Operations Lead:
Seasonal Menus & Team Growth role at Manchester Arndale in United Kingdom and grow with us.
We are currently recruiting a Catering Operations Lead:
Seasonal Menus & Team Growth for our team in United Kingdom.
This is a strong role to take on the Catering Operations Lead:
Seasonal Menus & Team Growth role at Manchester Arndale.
As a Catering Operations Lead:
Seasonal Menus & Team Growth, you will play an important part at Manchester Arndale in United Kingdom.
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