Breakfast Chef​/Catering Assistant

Experienced Catering Assistant Required to Cook a full Breakfast Service on a Saturday & Sunday 6am until 11.30am, Also to work as a FOH person on a Monday 7am to 2pm. Permanent position

For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

• Cook a full Breakfast Service on Saturday & Sunday 6am until 11.30am.
• Work as a FOH person on Monday 7am to 2pm.

• Must have cooking experience.
• Must have knowledge of Food safety Management.

• Staff meal provided on site.
• Uniform provided.
• Opportunity for overtime as and when required.

Contract:

Permanent position.

• ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
• WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
• CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better.
• FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities.

Baxter Storey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.