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Cafe Shift Supervisor: Store

Job in Carlsbad, San Diego County, California, 92008, USA
Listing for: Corner Bakery
Full Time position
Listed on 2026-03-04
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Manager / Planner
Job Description & How to Apply Below
Position: Corner Bakery Cafe Shift Supervisor: Store 1530
Role:
  • The Catering Supervisor supervises the total catering operation in one of our units. This position includes:
  • Duties such as catering order taking, driver scheduling, catering production and food preparation
  • General cleanliness and organization of the Catering Department. The Catering Supervisor works with guests daily.
  • Working with outside customers and is directly in communication with guests daily.
  • Supervising the preparation, presentation and service of our great food.
  • The Catering Supervisor interacts closely with the catering and retail employees as well as the Restaurant Manager.
Characteristic Duties and Responsibilities:
  • Plan and coordinate all aspects of catering, including meeting with clients, service activities, sanitation, and fiscal responsibilities.
  • Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met.
  • Meet with clients to coordinate event-specific details and special requests, and develop plan to fulfill or exceed client's expectations.
  • Use information on function sheets to coordinate food and beverage services for scheduled events.
  • Provide and communicate a layout / diagram of catering events, including details of table service.
  • Maintain high sanitation and safety standards in all catering storage rooms and other catering areas.
  • Control all labor schedules in accordance with budgeted costs.
  • Acquire and maintain knowledge of current food and catering trends.
  • Maintain proper stock level of all catering equipment
  • Assist with hiring, training, evaluating, and supervision of all catering staff, including completing staff schedules and providing information about catering events to staff.
  • Related duties as assigned.
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