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Production Line Lead

Job in Carlsbad, San Diego County, California, 92002, USA
Listing for: Marquee Staffing
Full Time position
Listed on 2026-08-06
Job specializations:
  • Manufacturing / Production
    Production Manager, Production Associate / Production Line, Manufacturing & Industrial Operations, Production QC/QA
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below

Production Line Lead

A food manufacturing company in Carlsbad, CA is seeking an experienced Production Line Lead to join its team. The ideal candidate is safety‑conscious, dependable, and comfortable leading production employees in a fast‑paced manufacturing environment.

Schedule:

Monday–Friday, 6:00 a.m.–2:30 p.m.

Compensation: $18.00 per hour

Location:

Carlsbad, CA

Duties and Responsibilities
  • Lead and manage production employees assigned to the work area.
  • Maintain a safe, organized, and efficient work environment.
  • Follow Good Manufacturing Practices (GMPs) and all company food safety and quality policies.
  • Follow work orders, procedures, and Standard Operating Procedures (SOPs).
  • Ensure production, kitchen, and packaging procedures are followed correctly.
  • Support the batch traceability program by accurately completing production, kitchen, and packaging forms.
  • Complete all required documentation accurately and on time.
  • Use Fishbowl software to print product labels.
  • Operate equipment only after completing the appropriate setup, pre‑operation, and shutdown training.
  • Adjust and correct machine settings as needed.
  • Notify the Shift Lead or Supervisor of production problems, discrepancies, or equipment concerns.
  • Follow all company emergency procedures.
  • Promptly report food safety or quality concerns to authorized personnel.
  • Perform other duties as assigned.
Qualifications
  • Previous experience in food manufacturing, production, packaging, or a related environment is preferred.
  • Previous leadership or line‑lead experience is preferred.
  • Knowledge of GMPs, food safety practices, and production documentation.
  • Ability to follow work orders, written procedures, and SOPs.
  • Strong attention to detail and organizational skills.
  • Ability to communicate effectively and guide production team members.
  • Dependable attendance and the ability to work the full assigned schedule.
  • Ability to perform the essential duties of the position with or without reasonable accommodation.

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