More jobs:
Overnight pastry baker
Job in
Carlsbad, San Diego County, California, 92002, USA
Listed on 2026-01-01
Listing for:
Pho Prime, LLC
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Bakery, Cook & Chef
Job Description & How to Apply Below
Address 7610 Via Campanile, Carlsbad, CA, 92009, US
Compensation $20.00 - $21.00/hour
Job Description
Scheduling Details by Role- Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM
- Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM
If you have specific scheduling needs or questions, please connect directly with the hiring manager. We’re happy to work with you to find the best fit!
BENEFITS & PERKS- Free non-slip shoes (annually!)
- Birthday month PTO with complimentary cake
- Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
- Vacation, 401k, FSA
- Pet rescue reimbursement and pet insurance
- Flexible return to work schedule for maternity leave
- Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
- Restock, monitor and advise MOD of product inventory levels
- Perform shifts, fulfill orders and complete production as scheduled
- Ensure all food is prepared, handled and stored according to all required food safety code standards
- Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
- Perform dishwasher duties as needed
- Assist guest service team with guests as needed
- One year of previous culinary experience, pastry/baking experience strongly preferred
- Must be able to safely utilize all bakery equipment
- Ability to work in multiple regional locations
- Ability to work in cross functional roles as needed (front-of house & back-of-house)
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- Culinary degree preferred
- High school diploma or GED
- Must be able to speak, read, and write English for safety purposes
- Ability to work flexible hours, including weekends and holidays, as needed
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