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Overnight pastry baker

Job in Carlsbad, San Diego County, California, 92002, USA
Listing for: Pho Prime, LLC
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Bakery, Cook & Chef
Salary/Wage Range or Industry Benchmark: 20 - 21 USD Hourly USD 20.00 21.00 HOUR
Job Description & How to Apply Below

Address 7610 Via Campanile, Carlsbad, CA, 92009, US

Compensation $20.00 - $21.00/hour

Job Description

Scheduling Details by Role
  • Morning Bake/ AM Bake: Shifts may begin as early as 12:00 AM to 4:00 AM
  • Pastry Bakery / Cake Decorator: Shifts may begin as early as 5:00 AM

If you have specific scheduling needs or questions, please connect directly with the hiring manager. We’re happy to work with you to find the best fit!

BENEFITS & PERKS
  • Free non-slip shoes (annually!)
  • Birthday month PTO with complimentary cake
  • Company holidays off (Thanksgiving, December 25th-27th, and New Year's Day)
  • Vacation, 401k, FSA
  • Pet rescue reimbursement and pet insurance
  • Flexible return to work schedule for maternity leave
Responsibilities
  • Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
  • Restock, monitor and advise MOD of product inventory levels
  • Perform shifts, fulfill orders and complete production as scheduled
  • Ensure all food is prepared, handled and stored according to all required food safety code standards
  • Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
  • Perform dishwasher duties as needed
  • Assist guest service team with guests as needed
Qualifications
  • One year of previous culinary experience, pastry/baking experience strongly preferred
  • Must be able to safely utilize all bakery equipment
  • Ability to work in multiple regional locations
  • Ability to work in cross functional roles as needed (front-of house & back-of-house)
  • Ability to adapt to a flexible schedule according to business needs
  • Must have reliable transportation
Physical Requirements
  • Frequent walking, kneeling, bending, and reaching overhead
  • Able to stand for extended periods of time
  • Must be able to lift, move and carry up to 50 pounds
Education
  • Culinary degree preferred
  • High school diploma or GED
Language Skills
  • Must be able to speak, read, and write English for safety purposes
Other
  • Ability to work flexible hours, including weekends and holidays, as needed
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