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Food & Beverage Catering Hotel Kitchen Cook & Chef

Sous Chef — Ember & Rye, Luxury Resort Kitchen Lead

Job in Carlsbad, San Diego County, California, 92002, USA
Listing for: National Black MBA Association
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 67000 - 85000 USD Yearly USD 67000.00 85000.00 YEAR
Job Description & How to Apply Below
A luxury resort in California is seeking a Sous Chef to manage kitchen operations and lead the culinary team. The role involves supervising food preparation and implementing creative menu items to ensure exceptional guest experiences. Strong leadership and culinary skills are essential, along with culinary education or on-the-job training. A comprehensive benefits package and competitive salary ranging from $67,000 to $85,000 is offered.
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