On Call Pool Server

Four Seasons - 7210 Blue Heron Place - Responsibilities:
Conduct all opening and closing procedures.;
Wipe down, set up and move all pool deck equipment, when necessary.;
Stock/restock towels, juices, fruits, and other items or amenities needed in the area to provide guests with a level of service in keeping with Four Seasons standards.;
Assist owners and guests with seating, towels, amenities and food and beverage service.;
Describe the selection of menu items to guests by offering interesting, and vivid descriptions of the each item's origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen using the point-of-sales system; coordinate food timings; check completed kitchen orders with the guests original order.