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Food & Beverage Catering Cook & Chef Restaurant Manager

Luxury Resort Sous Chef: Lead Menu & Guest Experience

Job in Carlsbad, San Diego County, California, 92002, USA
Listing for: Park Hyatt
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 66100 - 95700 USD Yearly USD 66100.00 95700.00 YEAR
Job Description & How to Apply Below
A luxury resort in Carlsbad is seeking a Sous Chef to manage kitchen operations and support the Executive Chef. Responsibilities include supervising food preparation, developing creative menus, and ensuring exceptional guest experiences. The ideal candidate should possess strong leadership and communication skills, culinary knowledge, and the ability to work in a fast-paced environment. Competitive salary between $66,100 and $95,700, along with comprehensive benefits including medical coverage and employee discounts.
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