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Cook

Job in Carlsbad, San Diego County, California, 92011, USA
Listing for: Four Seasons
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
Position: Cook 2
Four Seasons - 7210 Blue Heron Place - Responsibilities:
Oversee daily kitchen operations at the station and operate independently in a busy environment.;
Assist in menu creation, preparation of items and specials and cost recipes.;
Manage mise en place, pars, and station set up.;
Complete requisitions, obtain proper signatures and submit them to the Purchasing department.;
Communicate with the Summits Grill Manager, Sous Chef, and Chef de Cuisine regarding menu items, problem situations or shortages.
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