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Banquet Sous Chef – Lead Kitchen & Quality

Job in Carlsbad, San Diego County, California, 92002, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-03-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 29 USD Hourly USD 29.00 HOUR
Job Description & How to Apply Below
Position: Banquet Sous Chef – Lead High-Volume Kitchen & Quality
A luxury hotel and resort chain located in Carlsbad is hiring a Culinary Supervisor. This role involves cooking and preparing food, supervising kitchen operations, and leading culinary staff. Ideal candidates will have at least 2 years of supervisory experience in a culinary setting and a culinary degree or apprenticeship certification. The job includes responsibilities such as evaluating recipes, ensuring food quality, and training staff.

This position offers a pay rate of $29.00/hr and a dynamic work environment.
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