Engineer III

Position Purpose

Support an excellent guest experience through effectively responding and attending to internal and external guest repair requests; maintain the physical buildings and systems.

• 40%:
  Perform preventive maintenance procedures and document work in approved forms.
• 30%:
  Perform general repairs and services for kitchen, laundry, and hotel vital systems.
• 15%:
  Prioritize work orders for urgent requests and hotel downtime to minimize guest inconvenience; interact with department managers as required.
• 5%:
  Respond to guest room calls as needed.
• Additional tasks:
  • Communicate with guests/customers to resolve maintenance issues with little supervision.
  • Perform preventive maintenance on tools and equipment, including cleaning and lubrication.
  • Visually inspect tools, equipment, or machines.
  • Carry equipment (e.g., tools, radio).
  • Identify, locate, and operate shut‑off valves for equipment.
  • Maintain maintenance inventory and requisition parts and supplies.
  • Ensure day’s activities and problems are communicated to other shifts using approved communication programs.
  • Safely perform complex repairs for physical property, electrical, plumbing, mechanical equipment, HVAC, refrigeration, pool heaters, ensuring compliance with company standards and codes.
  • Troubleshoot and repair all types of equipment, electrical, HVAC, plumbing, laundry, and kitchen systems.
  • Use the Lockout/Tagout system before maintenance work.
  • Perform advanced troubleshooting of hotel mechanical, electrical, and plumbing systems.
  • Perform leadership roles when management is absent.
  • Mentor other engineers and train them in technical fields.

• Assist Engineering Management when Chief Engineer and Director of Engineering are absent.
• Ensure all assigned work assignments are completed or in progress by the engineering team.
• Support management with preventive maintenance program and ensure timely completion.
• Assist other departmental craft workers as required.
• Perform duties as part of the Fire Alarm Response Team.
• Participate in OSHA/Safety programs and hotel Emergency Evacuation Team.
• Enter and locate work‑related information using computers.
• Perform other reasonable duties as requested.

• Advanced ability to read standard blueprints for electrical, plumbing, and mechanical.
• Above‑average engineering operations skills and strong general mechanical ability.
• Proficiency in at least three of the following categories: air conditioning & refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems, carpentry, kitchen & laundry equipment, vehicles, energy conservation, and general building management.
• Knowledge and skill in safe use of hand and power tools.
• Advanced knowledge of engineering computer programs for preventative maintenance and energy management.
• Ability to train and mentor other engineers.
• Experience performing Engineer‑on‑Duty responsibilities.
• Ability to work well with all departments and hotel staff.
• Capacity to promote a cordial and caring attitude toward department heads.

• Move, lift, carry, push, pull, and place objects up to 50 lbs without assistance; heavier tasks require assistance.
• Move up and down stairs, ramps, and ladders.
• Reach overhead and below knees, including bending, twisting, and stooping.
• Work mostly indoors in moderate temperatures but must be able to work in extreme conditions (freezers, kitchens).
• Stand and maintain mobility for up to 4 hours.
• Be able to bend, squat, and frequently lift 50 lbs.
• Work may involve exposure to mechanical parts, electrical current, heat, chemicals, fumes, dust, and various atmospheric conditions.
• Require manual dexterity, good vision, hearing, and communication skills.

• High school diploma or equivalent (strongly preferred).
• Minimum four years of hands‑on experience in electrical, painting, plumbing, and A/C repairs; degree or diploma in HVAC, electrical, plumbing, or related trade preferred.
• Prior hotel experience a plus.
• Must be able to obtain and maintain required licenses, certificates, or permits.