Technical Engineer - Tribeca Oven

Responsibilities

• Establish a sound and balanced capital plan for the plant on a yearly basis with the support of process engineers and leadership by function – maintenance, safety, quality, R&D.
• Establish, execute and realize savings from Automation and Productivity Masterplan.
• Execute medium to large investment projects from feasibility to startup phase.
• Support and coach process engineers on project design, planning and execution.
• Maintain frequent communication of project status with all stakeholders.
• Communicate risks and help needed to all stakeholders.
• Anticipate potential issues, develop action and contingency plans.
• Track schedule, cost and quality of all projects, including deliverables and main KPIs after startup.
• Develop funding packages for medium to large capital investments.
• Support organization with agility and technical expertise whenever new business needs come up.
• Support organization to develop engineering work processes and change management systems.
• Adhere strictly to standards of quality, OHS and controls established by the CFIA, HACCP Canada and the WSIB/CSST.
• Ensure that all other local, provincial and country laws and regulations are adhered to in any new project proposals.

• Ability to communicate fluently (reading, writing, speaking and listening) in English.
• Must have at least 3 years of experience in a manufacturing environment executing projects.
• Must have completed a bachelor’s degree in Engineering.
• Creative, innovative and detail-oriented.
• Must be available to travel 20%.

• Strong interpersonal skills (communication, ability to influence others, accountability and teamwork).
• Ability to improve and streamline work processes.
• Able to handle a healthy balance of delivering quality, schedule and cost.

• Ability to develop design basis, RFQs, option analysis, overall engineering and manufacturing deliverables tracking, readiness tools.
• Experience with Food Processing Technology & Automation.
• Knowledge of HACCP, GMP, SQF, CFIA.
• Basic knowledge of capital management and purchasing.
• Experience with lean manufacturing and engineering work processes.
• Automation & Controls experience.
• Projects will not be limited to location based only.

• Hours will vary according to projects. Possible need for extended hours and working weekends.
• Exposure to food products, flour, starch, meat, poultry, seafood, dairy, etc.
• Comfortable working in an industrial frozen food manufacturing environment with the associated noise/dust levels and refrigerated environment.

• A Bachelor’s Degree in Engineering.
• Must have at least 3 years of experience in a manufacturing environment executing projects.
• Experience with lean manufacturing and engineering work processes.

• A Bachelor’s Degree in Engineering.
• Must have at least 3 years of experience in a manufacturing environment executing projects.
• Experience with lean manufacturing and engineering work processes.

• Knowledge in Microsoft Word, Excel, PowerPoint, and Access.
• Creative, innovative and detail-oriented.
• Strong interpersonal skills (communication, ability to influence others, accountability and teamwork).
• Ability to improve and streamline work processes.
• Able to handle a healthy balance of delivering quality, schedule, and cost.
• Ability to develop design basis, RFQs, option analysis, overall engineering and manufacturing deliverables tracking, readiness tools.
• Experience with Food Processing Technology & Automation.
• Knowledge of HACCP, GMP, SQF.
• Basic knowledge of capital management and purchasing.
• Strong verbal and written communication skills.

• N/A

• Typical work in an office and manufacturing environment.
• Hours will vary according to projects. Possible need for extended hours and working weekends.
• Work environment occasionally involves light exposure to unusual elements such as dirt, dust, fumes, extreme temperatures, humidity, darkness, and/or noise as well as physical risks such as working around mechanical, chemical, and electrical hazards when in our production facilities.

• Will demonstrate, promote, and exemplify the Company’s Core Values in Integrity & Respect, Empowerment, Accountability, Collaboration, and Agility.

At C.H. Guenther, we value transparency in compensation. The salary range for this role is $71,880.00 – $. Actual compensation may vary based on job-related knowledge, skills, and experience, as well as geographic location.

We also offer a variety of benefits, including health and disability insurance, retirement savings options, flexible spending accounts, employee assistance programs, educational assistance, parental leave, paid time off, and company-paid holidays.

C.H. Guenther & Son and its subsidiaries are E-Verify participating employers.

AA/EEO/Drug-Free Employer