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Seasonal Savory Chef Instructor | Flexible 12–16hr​/wk

Job in Carmel, Hamilton County, Indiana, 46033, USA
Listing for: Cscgeneration 2
Part Time, Seasonal/Temporary position
Listed on 2026-08-09
Job specializations:
  • Business
    Seasonal / Summer
Salary/Wage Range or Industry Benchmark: 27552 - 34440 USD Yearly USD 27552.00 34440.00 YEAR
Job Description & How to Apply Below

Cscgeneration 2 is seeking a Seasonal Chef Instructor, Savory in Carmel, Indiana. As an in-store expert, you'll deliver unforgettable culinary experiences and promote savory cooking classes while driving sales of kitchen products.

The ideal candidate should have a culinary degree or extensive experience, excellent communication skills, and the ability to engage customers. The position involves 12 to 16 hours per week with a flexible schedule, promoting a vibrant culinary community at Sur La Table.

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