Seasonal Pastry Chef Instructor — Bake Classes & Inspire

A premier retail culinary school in Carmel, Indiana is seeking a Seasonal Chef Instructor, Pastry, who will deliver exceptional baking classes and drive sales through engaging customer experiences. The ideal candidate has a degree in culinary arts and prior kitchen operations experience. Responsibilities include ensuring compliance with food safety standards, maintaining expertise in pastry techniques, and creating memorable customer interactions.

Flexible availability is required for scheduling classes, which may include evenings and weekends.
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