Dining Room Supervisor & Guest Experience Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering -
Restaurant/Food Service
Catering
Coury Hospitality is seeking a Restaurant Supervisor for Hotel Carmichael in Carmel, IN. The role oversees food and beverage services, coordinates with kitchen and front-of-house teams, and ensures compliance with opening/closing procedures and service standards.
The successful candidate will train staff on menus, specials, and cash handling, maintain sanitation, and resolve issues quickly while upholding guest service excellence.
The Dining Room Supervisor & Guest Experience Leader role at Coury Hospitality is now open for applications in Carmel, IN, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Dining Room Supervisor & Guest Experience Leader role in the description above.
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