Union Dishwasher

Responsibilities

• Wash dishes, pots and pans, during service, return to storage area
• Washes pots, pans and trays by hand and/or machine
• Distributes all utensils, china, silverware, and pots to appropriate areas after washing
• Clean all kitchen equipment, tables and counters
• Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables
• Responsible for ensuring exemplary level of cleanliness and sanitation at all dining services locations
• Clean glass doors, windows, sneeze guards, salad bars, drink machines, counters, sweep and mop floors
• Maintain relationship with all kitchen staff to ensure quality of work
• Maintain the dish pit to ensure the highest level of safety and sanitation

Hyatt Vacation Ownership is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third‑party management company that is responsible for all employment benefits and obligations at this location.