Catering Operations Manager- Chick-fil-A West Carmel
Listed on 2026-03-06
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Restaurant/Food Service
Catering, Server/Wait Staff, Food & Beverage, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Server/Wait Staff, Food & Beverage, Cook & Chef
Catering Manager
Reporting Structure:
Reports to Back of House Director
Hours per week: 40-45 hours weekly in a mixture of catering operations and other restaurant positions. The catering manager must have availability to work some evenings and weekends as needed to support orders at those times.
Role Vision:
The Catering Manager is an action-oriented and organized individual who enjoys high pressure and fast paced situations; preparing, assembling and delivering catered food to our guests at Chick-fil-A West Carmel.
- Ensure all catering orders are fulfilled accurately and on-time
- Receive and enter catering orders into the register
- Complete setup and preparation for each order; boxes, utensils, sauces, etc
- Assemble trays of nuggets, chicken strips, ect.
- Drive delivery orders
- Maintain a clean and organized operations area
- Prepare and include a thank you card, coupon, and receipt along with each order
- Assist in logging catering orders for future follow-ups and repeat orders
- Notify the marketing director of any issues with orders and/or guests
- Implement systems and processes to improve the catering fulfillment process
- Partner with other restaurant leaders and food prep team members to create daily and weekly plans to execute upcoming orders
Serve in restaurant positions, performing work such as:
- Order taking
- Assembling boxes of nuggets and strips
- Assembling sandwiches
- Cooking and serving Waffle Potato Fries
- Breading chicken
- Cleaning
Planning, attention to detail, organization, enjoys the pressure of working on multiple things at once, professional communication with guests, thorough communication with restaurant operations team, self-management, goal setting, creativity, flexibility.
Working at Chick-fil-A® West Carmel is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. This Chick-fil-A restaurant is locally owned and operated by Evan Williamson, who is passionate about investing in the future of his Team Members and giving back to his community.
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